As we enter the green phase in Lackawanna county, we would like to share some changes to
business operations. 

We will open for indoor dining service beginning Friday, June 26 at 4:00pm  
Business hours will be: 
Friday & Saturday: 4:00pm to 11:00pm.
Sunday through Thursday: 4:00pm – 10:00pm.
  • Backpack fogger atomizer will be used with BioCide 100 an EPA registered sanitizer, effective against Coronavirus.  
  • Hand sanitizers will be available in multiple locations throughout the Pub along with plenty of soap for frequent hand washing.
  • All staff will be temperature checked prior to beginning their shift and will be required to wear face masks. 
  • Masks will be required for anyone entering the Pub and in common spaces and restrooms. Masks may be removed once seated.
  • Seating will be limited so that proper social distancing may be maintained.
  • Disposable plates, cutlery, cups, condiments and menus will be utilized during this time.
  • Refilling of food and beverage containers will be prohibited.
  • Building capacity will be monitored closely to ensure an appropriate number of guests are in the bar at any one time.